Live To Eat: Cooking the Mediterranean Way
By
Michael Psilakis (Author)
Hardback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.
More Details
- Contributor: Michael Psilakis
- Imprint: Little, Brown & Company
- ISBN13: 9780316380133
- Number of Pages: 288
- Packaged Dimensions: 206x260x23mm
- Packaged Weight: 1050
- Format: Hardback
- Publisher: Little, Brown & Company
- Release Date: 2017-01-31
- Binding: Hardback
- Biography: Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.
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