The Slow Cook Book
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Description
p class="publisherdescriptiontext">Tender Meat, Rich Sauces, Deep Flavours.
These are the rewards of slow cooking. Once your preparation is done, sit back while your ingredients transforminto a hearty feast.
200 comforting recipes for classic casseroles, nourishing soups, exotic tagines, and traditional puddings.
Step-by-step instructions guide you through types of slow cooking and essential techniques so you can achieve the best results.
Every recipe has instructions for either slow cooker or hob and oven, so you can choose the method that suits you best.
This revised edition has been updated with 40 new mouthwatering photographs to accompany recipes that were previously unillustrated.
About the Author
Heather Whinney is an exceptional cook who trained and worked as a chef, and now works as a food stylist as well as writing books and culinary features.
More Details
- Contributor: Heather Whinney
- Imprint: Dorling Kindersley
- ISBN13: 9780241606445
- Number of Pages: 351
- Packaged Dimensions: 243 x 203 x 32mm
- Packaged Weight: 1165g
- Format: book
- Publisher: Penguin Random House
- Release Date: 2023-08-18
- Binding: Hardback
- Biography: Heather Whinney is an exceptional cook who trained and worked as a chef, and now works as a food stylist as well as writing books and culinary features.
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