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Good Food: 101 Seasonal Salads: Triple-tested Recipes ("Good Food") (New title)

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Format: Paperback

Availability: In Stock

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'Good Food: 101 Seasonal Salads' Description

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food 101 Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine. Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time. You may be looking for a light lunch, refreshing side dish or a more substantial supper. Whatever it is, there are lots of ideas for delicious dishes in this handy book.

More Product Information

Title: Good Food: 101 Seasonal Salads

Pages: 216

Publisher: Ebury Press

Publication Date: 14/07/2005

ISBN 10: 0563522216

Illustrations & Other Content Notes: Illustrations

Imprint: BBC Books

Edition: New title

Sub Title Of Text: Triple-tested Recipes

Series Title: "Good Food"

ISBN 13: 9780563522218

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.


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