'Baking with Tiny Tots' Description
This is a selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they"ve cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co-ordination.
More Product Information
Title: Baking with Tiny Tots |
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Illustrations & Other Content Notes: 12.99 |
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Sub Title Of Text: Over 50 Easy Recipes That You and Your Child Can Make Together |
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Publication Date: 15/05/2007 |
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'Baking with Tiny Tots' Contents: Introduction Getting started Equipment - basic kitchen equipment for success every time Kitchen safety and hygiene Information on ovens, hobs, knives Cooking basics Steps for little chefs - at what age you can expect your child to do different tasks Measuring ingredients - why it is important and how to do it accurately Cookery terms - rubbing in, mixing, folding, grating, pureeing, and other words explained How to follow a recipe - tips on reading the recipe before starting, time planning, assembling equipment and ingredients, and preparing ingredients. How to tell if a cake is cooked - what could go wrong and why. Cakes and buns Recipes include: Cheeky monkey banana buns, sandcastles, flower fairy cakes, white, pink and chocolate fingers, gooey gingerbread star buns Biscuits and cookies Recipes include: Butterfly biscuits, gingerbread kings and queens, alphabet biscuits, cheesy feet Easy peasy Recipes include: Dotty brownies, krispy crowns, blueberry muffins, chocolate snowballs Something savoury Recipes include: Bread hedgehogs, man in the moon scones, pizza faces Festive fun Recipes include: Cobweb buns, cuckoos nests, easter bunny biscuits, bauble biscuits, rudolph"s santa sacks, snowmen and women
Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a 2 year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven year old daughter Summer.