Eating for Victory
£6.59
RRP £9.99 Saving £3.40 (34%)
Jill Norman
Format: Hardback
Availability: In Stock
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Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.
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