'GCSE Design and Technology Food Technology Revision Guide' Description
This "GCSE D&T Food Technology Revision Guide" covers the core theory content for the GCSE course, from health and safety laws to CADCAM to marketing and so on. The Guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues. The Guide also contains advice for coursework and project planning. This is a handy quick-reference book at a very reasonable price.