'Grow Your Own Veg' Contents: Prelims, 1; Introduction, 5; Growing Your Own, 40; The Vegetables; Artichokes, Asparagus, Augbergines, Beans (broad, French, runner), Beetroot, Brassicas (broccoli, sprouting broccoli, Brussels sprouts), Capsicums, Cauliflower, Carrots, Celery and Celeriac, Chicory, Cucumbers, Fennel, Garlic, Leeks, Marrows and Courgettes, Pumpkins, Squashes, Melons, Okra, Onions and Shallots, Parsnips, Peas, Potatoes, Radishes, Rhubarb, Salad leaves, Spinach, Swiss Chard, Swedes and Turnips, Sweet corn, Tomatoes; Extending Your Growing Season, 208; Index, 220; Acknowledgments, 224.