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National and regional cuisine

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It's My Round: A Personal Celebration of 2,000 Years of the British Pub
It's My Round: A Personal Celebration of 2,000 Years of the British Pub

William Greaves

£9.99  
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  • Availability: 4 or more weeks
Two Greedy Italians
Two Greedy Italians

Antonio Carluccio, Genarro Contaldo

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Near the Motorways: Affordable Alternatives to Service Stations (9th Revised edition)
Near the Motorways: Affordable Alternatives to Service Stations (9th Revised edition)

Hugh Cantlie

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The Good Pub Guide 2012
The Good Pub Guide 2012

Alisdair Aird, Fiona Stapley

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India: Cookbook
India: Cookbook

Pushpesh Pant

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A Taste of Mey: Recipes and Memories Inspired by the Castle of Mey
A Taste of Mey: Recipes and Memories Inspired by the Castle of Mey

Christina Murray, Christina Murray, HRH The Prince Charles Duke Of Rothesay

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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Re-issue)
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Re-issue)

Kris Dhillon

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Indian Superfood
Indian Superfood

Gurpareet Bains

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The Silver Spoon (New edition)
The Silver Spoon (New edition)

Cucchiaio D'Argento English

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The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce
The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce

Blanch Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers, Matt Tebutt, Gary Rhodes, James Martin, Ainsley Harriott

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Greek Cookery from the Hellenic Heart
Greek Cookery from the Hellenic Heart

George Calombaris

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The Hairy Bikers Food Tour of Britain
The Hairy Bikers Food Tour of Britain

Dave Hairy Bikers, Dave Myers, Si King

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The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Ewa Michalik

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  • Availability: 1 - 2 weeks
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine

Rene Redzepi

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The Good Food Guide
The Good Food Guide

Elizabeth Carter

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