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Chinese Asian Cuisine Books

138 Results
My Kitchen Table: 100 Quick Stir-fry Recipes: (My Kitchen)

My Kitchen Table: 100 Quick Stir-fry Recipes: (My Kitchen)

Ken Hom

Paperback

In Stock

Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

Hardback

In Stock

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours

Jeff Kim

Hardback

In Stock

American Chinese Restaurants: Society, Culture and Consumption

American Chinese Restaurants: Society, Culture and Consumption

Jenny Banh

Hardback

Available / dispatched within 1 - 2 weeks

Vegan Chinese Food

Vegan Chinese Food

Yang Liu

Hardback

In Stock

Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

Linda Doeser

Paperback

In Stock

Classic Peranakan Cooking: Recipes from the Straits Chinese Kitchen

Classic Peranakan Cooking: Recipes from the Straits Chinese Kitchen

Hardback

Currently unavailable. We don't know when or if this item will be back in stock

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

Zoey Xinyi Gong

Hardback

In Stock

One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot

One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot

Kwoklyn Wan

Hardback

In Stock

This Is a Book About Noodles

This Is a Book About Noodles

Brendan Pang

Hardback

In Stock

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)

Bruce Makoto Arnold

Paperback

Currently unavailable. We don't know when or if this item will be back in stock

China in Seven Banquets: A Flavourful History

China in Seven Banquets: A Flavourful History

Thomas David DuBois

Hardback

In Stock

Viewed 12 of 138 Results