Cooking with Chocolate Books

136 Results

Baking for Pleasure: Comforting Recipes to Bring You Joy

Ravneet Gill

Hardback

In Stock

Supertato: The Great Eggscape!: the perfect Easter treat! (Supertato)

Sue Hendra

Paperback

In Stock

Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover

Hardback

In Stock

The Chocolate Spoon: Italian Sweets from the Silver Spoon

Hardback

In Stock

125 Best Chocolate Recipes

Julie Hasson

Paperback

Available / dispatched within 1 - 4 weeks

The Philosophy of Chocolate: (British Library Philosophies 12)

Sam Bilton

Hardback

In Stock

Sweet Spreads: Delectable Dessert Boards for Every Occasion

Amber Olson

Hardback

In Stock

Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

Julia M. Pitkin

Hardback

Available / dispatched within 1 - 4 weeks

Pharmakakawa: Theobroma Cacao in Medicine and Ceremony

Marcos Patchett

Paperback

PRE-ORDER released 26 November 2024

Inspiring Chocolate: Inventive Recipes from Renowned Chefs

Claire Pichon

Hardback

In Stock

The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites (0th New edition)

Hannah Miles

Paperback

In Stock

The Science of Cooking: Every Question Answered to Perfect your Cooking

Stuart Farrimond

Hardback

In Stock

Viewed 12 of 136 Results

Books

Food & Drink Books

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Cooking with Chocolate Books

Baking for Pleasure: Comforting Recipes to Bring You Joy

Supertato: The Great Eggscape!: the perfect Easter treat! (Supertato)

Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover

The Chocolate Spoon: Italian Sweets from the Silver Spoon

125 Best Chocolate Recipes

The Philosophy of Chocolate: (British Library Philosophies 12)

Sweet Spreads: Delectable Dessert Boards for Every Occasion

Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

Pharmakakawa: Theobroma Cacao in Medicine and Ceremony

Inspiring Chocolate: Inventive Recipes from Renowned Chefs

The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites (0th New edition)

The Science of Cooking: Every Question Answered to Perfect your Cooking