Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes, such as Salmon Fish Cakes, and Grilled Butterflied Salmon, are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Loz with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. All the recipes have been tested in a professional kitchen and ingredients are measured in metric and imperial, including US cup measures.
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