Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By
Lidey Heuck (Author) Ina Garten (Contributor)
Hardback
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Description
Also available on eBook for £15.99. Click here to purchase from Rakuten Kobo
About the Author
Lidey Heuck contributes to The New York Times Cooking. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of Barefoot Contessa and on Magnolia Network's The Lost Kitchen with Erin French, for whom she interned in Maine. Lidey has been featured in Food & Wine, Food Network Magazine, Apartment Therapy, Food52, Delish, and The Kitchn. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.
More Details
- Contributor: Lidey Heuck
- Imprint: Simon & Schuster
- ISBN13: 9781668002155
- Number of Pages: 288
- Packaged Dimensions: 203x254x20mm
- Packaged Weight: 1209
- Format: Hardback
- Publisher: Simon & Schuster
- Release Date: 2024-03-14
- Binding: Hardback
- Biography: Lidey Heuck contributes to The New York Times Cooking. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of Barefoot Contessa and on Magnolia Network's The Lost Kitchen with Erin French, for whom she interned in Maine. Lidey has been featured in Food & Wine, Food Network Magazine, Apartment Therapy, Food52, Delish, and The Kitchn. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.
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