Rice Cooker Revival: Delicious One-Pot Recipes You Can Make in Your Rice Cooker, Instant Pot (R), and Multicooker
By
Roxanne Wyss (Author) Kathy Moore (Author)
Paperback
Available / dispatched within 1 - 2 weeks
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Description
Also available on eBook for £9.49. Click here to purchase from Rakuten Kobo
About the Author
Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their fifteenth cookbook, previous titles include The Easy Air Fryer Cookbook for The American Diabetes Association; The American Heart Association's Instant & Healthy 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multi-Cooker & Instant Pot; and The Essential Keto Slow Cooker Cookbook. They teach cooking classes, consult with food and appliance companies, write feature articles, and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.
More Details
- Contributor: Roxanne Wyss
- Imprint: Simon & Schuster
- ISBN13: 9781982146740
- Number of Pages: 176
- Packaged Dimensions: 187x232x11mm
- Packaged Weight: 208
- Format: Paperback
- Publisher: Simon & Schuster
- Release Date: 2022-09-29
- Binding: Paperback / softback
- Biography: Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their fifteenth cookbook, previous titles include The Easy Air Fryer Cookbook for The American Diabetes Association; The American Heart Association's Instant & Healthy 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multi-Cooker & Instant Pot; and The Essential Keto Slow Cooker Cookbook. They teach cooking classes, consult with food and appliance companies, write feature articles, and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.
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