MEAT: Everything You Need to Know
By
Pat LaFrieda (Author) Carolynn Carreno (Author)
Hardback
In Stock
Quantity
Description
Also available on eBook for £15.99. Click here to purchase from Rakuten Kobo
About the Author
Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City's most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field-home to the New York Mets-including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the "Official Burger of the Mets." Pat has appeared on countless national TV shows including Today, The Chew, Rachael Ray Show, CNN, Anthony Bourdain: No Reservations, and Martha Stewart. More information can be found at www.lafrieda.com. Carolynn Carreno is a James Beard Award-winning writer for magazines including Bon Appetit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.
More Details
- Contributor: Pat LaFrieda
- Imprint: Atria Books
- ISBN13: 9781476725994
- Number of Pages: 256
- Packaged Dimensions: 235x276x33mm
- Packaged Weight: 1644
- Format: Hardback
- Publisher: Atria Books
- Release Date: 2014-09-11
- Binding: Hardback
- Biography: Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City's most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field-home to the New York Mets-including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the "Official Burger of the Mets." Pat has appeared on countless national TV shows including Today, The Chew, Rachael Ray Show, CNN, Anthony Bourdain: No Reservations, and Martha Stewart. More information can be found at www.lafrieda.com. Carolynn Carreno is a James Beard Award-winning writer for magazines including Bon Appetit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.