Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Nom Nom Paleo 2)
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Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Nom Nom Paleo 2)
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Nom Nom Paleo 2)

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Nom Nom Paleo 2)

By
Michelle Tam (Author) Henry Fong (Author)  

Hardback

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You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!
Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.
  • Contributor: Michelle Tam
  • Imprint: Andrews McMeel Publishing
  • ISBN13: 9781449478292
  • Number of Pages: 352
  • Packaged Dimensions: 208x259x36mm
  • Packaged Weight: 1731
  • Format: Hardback
  • Publisher: Andrews McMeel Publishing
  • Release Date: 2017-09-07
  • Series: Nom Nom Paleo
  • Binding: Hardback
  • Biography: Michelle Tam and Henry Fong are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, Nom Nom Paleo: Food for Humans and Ready or Not! were both New York Times bestsellers.Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.

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