Analysis of Endocrine Disrupting Compounds in Food
By
Leo M. L. Nollet (Contributor)
Hardback
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Description
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About the Author
Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook of Food Analysis; Handbook of Water Analysis; Chromatographic Analysis of the Environment; Handbook of Meat, Poultry and Seafood Quality; and Advances in Food Diagnostics.
More Details
- Contributor: Leo M. L. Nollet
- Imprint: Wiley-Blackwell
- ISBN13: 9780813818160
- Number of Pages: 504
- Packaged Dimensions: 196x254x28mm
- Packaged Weight: 1256
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2010-12-14
- Binding: Hardback
- Biography: Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook of Food Analysis; Handbook of Water Analysis; Chromatographic Analysis of the Environment; Handbook of Meat, Poultry and Seafood Quality; and Advances in Food Diagnostics.
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