Asada: The Art of Mexican-Style Grilling
By
Bricia Lopez (Author) Javier Cabral (Author)
Hardback
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Description
Also available on eBook for £20.99. Click here to purchase from Rakuten Kobo
About the Author
Bricia Lopez and Javier Cabral co-authored Oaxaca.Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
More Details
- Contributor: Bricia Lopez
- Imprint: Abrams
- ISBN13: 9781419762888
- Number of Pages: 272
- Packaged Dimensions: 203x254mm
- Format: Hardback
- Publisher: Abrams
- Release Date: 2023-04-27
- Binding: Hardback
- Biography: Bricia Lopez and Javier Cabral co-authored Oaxaca.Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
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