Bourke Street Bakery - Sweet Pastries and Tarts

Bourke Street Bakery - Sweet Pastries and Tarts

By: Paul Allam and David McGuinness (author)eBook


The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brul�e and pistachio tart.

InBourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brul�e tarts with strawberry pur�e; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette.

All titles in this series:
Bourke Street Bakery - The Collection
Bourke Street Bakery - Breads
Bourke Street Bakery - Savoury Pastries and Pies
Bourke Street Bakery - Sweet Pastries and Tarts
Bourke Street Bakery - Cakes and Biscuits

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Product Details

  • publication date: 01/06/2012
  • ID: 9781743362549
  • book language: en
  • publisher: Murdoch Books
  • publisher imprint: Murdoch Books

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  • Android   Epub DRM Yes
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  • IOS   Epub DRM Yes
  • Windows   Epub DRM Yes

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