Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
By
Brenda Langton (Author) Margaret Stuart (Contributor)
Paperback
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Description
The twenty-fifth anniversary edition of delicious Cafe Brenda recipes
For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.
The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.
About the Author
Brenda Langton is the owner and chef of Cafe Brenda in Minneapolis and has been a natural foods restaurateur for twenty-five years.Margaret Stuart is a horticulturist, natural foods expert, and pastry chef.
More Details
- Contributor: Brenda Langton
- Imprint: University of Minnesota Press
- ISBN13: 9780816644391
- Number of Pages: 272
- Packaged Dimensions: 189x235x15mm
- Format: Paperback
- Publisher: University of Minnesota Press
- Release Date: 2004-08-13
- Binding: Paperback / softback
- Biography: Brenda Langton is the owner and chef of Cafe Brenda in Minneapolis and has been a natural foods restaurateur for twenty-five years.Margaret Stuart is a horticulturist, natural foods expert, and pastry chef.
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