Don's Seafood Cookbook: A Collection of Our Cajun Classics
By
Dawn Landry LaBorde (Author)
Hardback
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Description
This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Etouffee, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake. Illustrations, unspecified
About the Author
Dawn Landry LaBorde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.
More Details
- Contributor: Dawn Landry LaBorde
- Imprint: Acadian House Publishing
- ISBN13: 9781735264172
- Number of Pages: 152
- Packaged Dimensions: 146x190mm
- Packaged Weight: 290
- Format: Hardback
- Publisher: Acadian House Publishing
- Release Date: 2022-09-30
- Binding: Hardback
- Biography: Dawn Landry LaBorde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.
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