Description
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About the Author
After stints at some of the world's best restaurants, Niklas went back to his Scandinavian roots and founded the Michelin-starred Ekstedt in Stockholm, bringing innovative Nordic cooking to the world. The award-winning restaurant uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven, giving the food a truly unique character. Niklas is often travelling, whether it's hosting a long table banquet at Wilderness Festival, or presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen and MasterChef, and has published a number of cookbooks. He lives outside Stockholm with his wife and two children. @niklasekstedt
More Details
- Contributor: Niklas Ekstedt
- Imprint: Bloomsbury Absolute
- ISBN13: 9781472961969
- Number of Pages: 304
- Packaged Dimensions: 215x260mm
- Packaged Weight: 1618
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2020-08-20
- Binding: Hardback
- Biography: After stints at some of the world's best restaurants, Niklas went back to his Scandinavian roots and founded the Michelin-starred Ekstedt in Stockholm, bringing innovative Nordic cooking to the world. The award-winning restaurant uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven, giving the food a truly unique character. Niklas is often travelling, whether it's hosting a long table banquet at Wilderness Festival, or presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen and MasterChef, and has published a number of cookbooks. He lives outside Stockholm with his wife and two children. @niklasekstedt
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