End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
By
Natalie Bright (Author)
Paperback
Available / dispatched within 1 - 2 weeks
Quantity
Description
Text Boxes; Recipes; Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
About the Author
Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer's Federation, and Panhandle Professional Writers
More Details
- Contributor: Natalie Bright
- Imprint: TwoDot Books
- ISBN13: 9781493076994
- Number of Pages: 172
- Packaged Dimensions: 177x254x18mm
- Packaged Weight: 367
- Format: Paperback
- Publisher: Rowman & Littlefield
- Release Date: 2024-04-02
- Binding: Paperback / softback
- Biography: Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer's Federation, and Panhandle Professional Writers
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.