Environmental Contaminants in Food
By
Colin F. Moffat (Contributor) Kevin J. Whittle (Contributor)
Hardback
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Description
This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
About the Author
Colin F. Moffat is the editor of Environmental Contaminants in Food, published by Wiley. Kevin J. Whittle is the editor of Environmental Contaminants in Food, published by Wiley.
More Details
- Contributor: Colin F. Moffat
- Imprint: Wiley-Blackwell
- ISBN13: 9781850759218
- Number of Pages: 600
- Packaged Dimensions: 166x244x42mm
- Packaged Weight: 1247
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 1999-02-01
- Binding: Hardback
- Biography: Colin F. Moffat is the editor of Environmental Contaminants in Food, published by Wiley. Kevin J. Whittle is the editor of Environmental Contaminants in Food, published by Wiley.
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