Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology 1)
By
John R.K. Robson (Contributor)
Hardback
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More Details
- Contributor: John R.K. Robson
- Imprint: Harwood Academic (Medical, Reference and Social Sc
- ISBN13: 9780677160900
- Number of Pages: 144
- Packaged Weight: 386
- Format: Hardback
- Publisher: Gordon and Breach
- Release Date: 2007-07-18
- Series: Food and Nutrition in History and Anthropology
- Binding: Hardback
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