Financial Times Guide to Lean, The: How to streamline your organisation, engage employees and create a competitive edge (The FT Guides)
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Financial Times Guide to Lean, The: How to streamline your organisation, engage employees and create a competitive edge (The FT Guides)
Financial Times Guide to Lean, The: How to streamline your organisation, engage employees and create a competitive edge (The FT Guides)

Financial Times Guide to Lean, The: How to streamline your organisation, engage employees and create a competitive edge (The FT Guides)

By
Andy Brophy (Author)  

Paperback

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Learn how to make your company more efficient, increase customer value with less work and make better use of your organisation's resources by implementing a Lean management strategy. The Financial Times Guide to Lean is a guide to the tools that are used to implement Lean, showing you how to apply Lean practices fully into your organisation or company. This book offers a comprehensive and objective look at lean strategy and how it can be tailored for different companies.
Andy Brophy is a lean & innovation facilitator who has been working in the lean field for the past twelve years in domains including manufacturing, hospital, software development, hospitality, food and financial services. He is Director of the consultancy business Lean 2 Innovative Thinking. Andy holds a 1st Class MSc in Lean Operations and is a Six Sigma Black Belt. In 2010 he published a co-authored book with John Bicheno called Innovative Lean. http://www.lean2innovativethinking.com/
  • Contributor: Andy Brophy
  • Imprint: FT Publishing International
  • ISBN13: 9780273770503
  • Number of Pages: 320
  • Packaged Dimensions: 156x235x18mm
  • Packaged Weight: 480
  • Format: Paperback
  • Publisher: Pearson Education Limited
  • Release Date: 2012-11-08
  • Series: The FT Guides
  • Binding: Paperback / softback
  • Biography: Andy Brophy is a lean & innovation facilitator who has been working in the lean field for the past twelve years in domains including manufacturing, hospital, software development, hospitality, food and financial services. He is Director of the consultancy business Lean 2 Innovative Thinking. Andy holds a 1st Class MSc in Lean Operations and is a Six Sigma Black Belt. In 2010 he published a co-authored book with John Bicheno called Innovative Lean. http://www.lean2innovativethinking.com/

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