Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
Paperback
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Also available on eBook for £2.99. Click here to purchase from Rakuten Kobo
About the Author
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
More Details
- Imprint: BBC Books
- ISBN13: 9781846074349
- Number of Pages: 216
- Packaged Dimensions: 137x155x15mm
- Packaged Weight: 243
- Format: Paperback
- Publisher: Ebury Publishing
- Release Date: 2008-03-20
- Binding: Paperback / softback
- Biography: Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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