Good Food: Easy Student Dinners: Triple-tested Recipes
Paperback
In Stock
Quantity
Description
Also available on eBook for £3.49. Click here to purchase from Rakuten Kobo
About the Author
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
More Details
- Imprint: BBC Books
- ISBN13: 9781849902564
- Number of Pages: 216
- Packaged Dimensions: 136x154x20mm
- Packaged Weight: 240
- Format: Paperback
- Publisher: Ebury Publishing
- Release Date: 2011-08-25
- Binding: Paperback / softback
- Biography: Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.