Great British Food Revival: The Revolution Continues 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival: The Revolution Continues 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

By: Blanche Vaughan (author), Angela Hartnett (author), Raymond Blanc (author), Clarissa Dickson Wright (author), Richard Corrigan (author), Antonio Carluccio (author), James Martin (author), Matt Tebbutt (author), Gary Rhodes (author), Mary Berry (author), Michel Roux Jr. (author), Valentine Warner (author), Gregg Wallace (author), Yotam Ottolenghi (author), Ainsley Harriott (author), Jason Atherton (author), John Torode (author)eBook

Description

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

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Product Details

  • publication date: 10/11/2011
  • ID: 9780297867678
  • book language: en
  • publisher: Orion
  • publisher imprint: Weidenfeld & Nicolson

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  • Android   Epub DRM Yes
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  • Desktop   Epub DRM Yes
  • IOS   Epub DRM Yes
  • Windows   Epub DRM Yes

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