How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!

How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!

By
Daniel Shumski (Author)  

Paperback

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Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo

Demystifying the revolutionary appliance one function at a time-now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith-or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don't look back!Includes recipes for: ?Beef Barbacoa Tacos ?Lemon-Chocolate Bread Pudding ?French Onion Soup ?Tender Pressure-Cooker Pork ShoulderPlus: convert your favorite recipes for the Instant Pot! full-color photographs
Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.
  • Contributor: Daniel Shumski
  • Imprint: Workman Adult
  • ISBN13: 9781523502066
  • Number of Pages: 296
  • Packaged Dimensions: 202x214x16mm
  • Packaged Weight: 700
  • Format: Paperback
  • Publisher: Workman Publishing
  • Release Date: 2020-03-17
  • Binding: Paperback / softback
  • Biography: Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.

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