Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
By
Beryl Wood (Author)
Hardback
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Description
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About the Author
Beryl Wood was born and brought up in Kent. As a young woman she worked as secretary to the pioneering obstetrician Dr Grantly Dick-Read in Johannesburg, and on her employer's return to England her responsibilities included running the market garden interests near Petersfield.Later her career spanned pest control, caravans and catering, managing a uniquely women-only private car-hire firm and, finally, restaurant work. Beryl Wood died in 1975.
More Details
- Contributor: Beryl Wood
- Imprint: Square Peg
- ISBN13: 9780224086738
- Number of Pages: 224
- Packaged Dimensions: 135x204x20mm
- Packaged Weight: 330
- Format: Hardback
- Publisher: Vintage Publishing
- Release Date: 2011-08-18
- Binding: Hardback
- Biography: Beryl Wood was born and brought up in Kent. As a young woman she worked as secretary to the pioneering obstetrician Dr Grantly Dick-Read in Johannesburg, and on her employer's return to England her responsibilities included running the market garden interests near Petersfield.Later her career spanned pest control, caravans and catering, managing a uniquely women-only private car-hire firm and, finally, restaurant work. Beryl Wood died in 1975.
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