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Description
Make It Vegan aims to make vegan food accessible to everyone.
Whether you're looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals to your table - whatever your budget.
Social-media sensation Madeleine Olivia has spent years developing delicious dishes and sharing them with her followers on YouTube and Instagram. She is here to teach you how to cook a variety of tasty, simple and affordable meals taking you from breakfast right through to lunch and dinner (with some sweet treats thrown in for good measure!). With 59 recipes, including Plant-based Pain au Chocolat, Baked One-pan Scramble, Pasta all Norma, Firecracker Tofu Nuggets, Fluffy Lemon Sponge Cake and Caramel Truffles, Madeleine will show you that the vegan way of life can be exciting, easy and mouth-wateringly good.
With each recipe accompanied by a full-colour photo, Make It Vegan will provide plentiful options for mealtimes, making it easy for you to achieve and maintain a more plant-based lifestyle. Make It Vegan will be a constant companion on your vegan journey. Full-colour photography
About the Author
Madeleine Olivia is a full-time content creator whose aim is to make it easy and attainable for anyone looking to live a more plant-based lifestyle. She provides her 550,000 YouTube subscribers with delicious, simple and affordable vegan recipes and is the author of Minimal, Versatile Vegan and Plant Kitchen Comforts.
More Details
- Contributor: Madeleine Olivia
- Imprint: Hardie Grant Books (UK)
- ISBN13: 9781784886448
- Number of Pages: 192
- Packaged Dimensions: 173x247x394mm
- Packaged Weight: 780
- Format: Hardback
- Publisher: Hardie Grant Books (UK)
- Release Date: 2023-12-28
- Binding: Hardback
- Biography: Madeleine Olivia is a full-time content creator whose aim is to make it easy and attainable for anyone looking to live a more plant-based lifestyle. She provides her 550,000 YouTube subscribers with delicious, simple and affordable vegan recipes and is the author of Minimal, Versatile Vegan and Plant Kitchen Comforts.
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