Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
By
Sue Simkins (Author)
Paperback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
More Details
- Contributor: Sue Simkins
- Imprint: How To Books Ltd
- ISBN13: 9781908974112
- Number of Pages: 160
- Packaged Dimensions: 168x210x12mm
- Packaged Weight: 300
- Format: Paperback
- Publisher: Little, Brown Book Group
- Release Date: 2013-02-21
- Binding: Paperback / softback
- Biography: Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
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