Maman and Me: Recipes from Our Iranian American Family
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Maman and Me: Recipes from Our Iranian American Family

Maman and Me: Recipes from Our Iranian American Family

By
Roya Shariat (Author) Gita Sadeh (Author)  

Hardback

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Also available on eBook for £16.99. Click here to purchase from Rakuten Kobo

78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family favorites that include soups and stews, main dishes, desserts, beverages, and so much more. Many are vegetarian, vegan, and/or gluten-free, and include: -Garlicky Eggplant Dip (Kashk Bademjoon) -Chilled Yogurt and Herb Soup (Ab Doogh Khiar) -Split Chickpea Stew with Crunchy Potatoes (Gheymeh) -Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) -Chickpea and Pistachio Cookies (Noon Nokhodchi) -And of course, rice! Tahdig three ways in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin). Whether you already know and love this duo from their popular online videos, or are new to their warmth and humor, you are guaranteed to make fantastic meals that will thrill your palate.
Roya Shariat is a Brooklyn-based writer and social impact professional. She has worked for leading brands and organizations including the ACLU, Chobani, and the Rockefeller Foundation. Currently she is the Senior Manager of Impact at Glossier. Shariat writes a weekly newsletter on food and culture called Consumed and runs a popular cooking TikTok with her mother, Gita Sadeh, that has over 5 million likes across the platform. Their videos have been viewed over 35 million times since creating the account in 2020. Shariat and Sadeh have been featured in Elle magazine, the CBC, and have partnered with brands including Framebridge, Ghia, and Glossier. Gita Sadeh is a Maryland-based chef and early childhood educator. She has over four decades of teaching experience and five decades of culinary experience. Sadeh is known for her cooking online and offline - she has catered events and gatherings from her home kitchen and taught Iranian cooking classes to families throughout the Washington, DC metropolitan area. Her thousands of fans on TikTok call her "the CEO of tahdig.
  • Contributor: Roya Shariat
  • Imprint: Chronicle Books
  • ISBN13: 9781797223643
  • Number of Pages: 208
  • Packaged Dimensions: 203x254mm
  • Format: Hardback
  • Publisher: Chronicle Books
  • Release Date: 2023-11-23
  • Binding: Hardback
  • Biography: Roya Shariat is a Brooklyn-based writer and social impact professional. She has worked for leading brands and organizations including the ACLU, Chobani, and the Rockefeller Foundation. Currently she is the Senior Manager of Impact at Glossier. Shariat writes a weekly newsletter on food and culture called Consumed and runs a popular cooking TikTok with her mother, Gita Sadeh, that has over 5 million likes across the platform. Their videos have been viewed over 35 million times since creating the account in 2020. Shariat and Sadeh have been featured in Elle magazine, the CBC, and have partnered with brands including Framebridge, Ghia, and Glossier. Gita Sadeh is a Maryland-based chef and early childhood educator. She has over four decades of teaching experience and five decades of culinary experience. Sadeh is known for her cooking online and offline - she has catered events and gatherings from her home kitchen and taught Iranian cooking classes to families throughout the Washington, DC metropolitan area. Her thousands of fans on TikTok call her "the CEO of tahdig.

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