If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
Create a review
- publication date: 05/01/2012
- ID: 9781446417232
- series: My Kitchen
- book language: en
- publisher: Ebury Publishing
- publisher imprint: BBC Digital
- IPhone Epub DRM Kobo
- Android Epub DRM Kobo
- IPad Epub DRM Kobo
- Desktop-OSX Epub DRM Kobo
- Desktop-Windows Epub DRM Kobo