Description
Also available on eBook for £10.99. Click here to purchase from Rakuten Kobo
About the Author
Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.
More Details
- Contributor: Tim Anderson
- Imprint: Square Peg
- ISBN13: 9780224098908
- Number of Pages: 256
- Packaged Dimensions: 177x298x28mm
- Packaged Weight: 1194
- Format: Hardback
- Publisher: Vintage Publishing
- Release Date: 2015-04-16
- Binding: Hardback
- Biography: Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.