Natural Solutions to IBS: Simple steps to restore digestive health
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Natural Solutions to IBS: Simple steps to restore digestive health

Natural Solutions to IBS: Simple steps to restore digestive health

By
Marilyn Glenville (Author)  

Paperback

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Also available on eBook for £4.99. Click here to purchase from Rakuten Kobo

One in five people is affected by IBS and yet it is often dismissed by the medical profession as a condition they can do little to help with, plus there is a lot of confusing information out there. In this practical guide, women's health expert Marilyn Glenville cuts through the confusion with clarity and compassion, empowering the reader with information and practical ways forward. She looks at the whole body in relation to IBS, from how your digestive system is working to the role that emotions and stress can play. This brilliant book offers the vital support that anyone with IBS, or general digestive problems, needs to gently heal and strengthen their digestive system back to normal function. With advice on tests, diet (including a 7-day diet plan to soothe digestion), natural foods to consume as well as trigger foods to watch out for, this is a must-have for anyone suffering from IBS.
Marilyn Glenville PhD is the UK's leading nutritionist specialising in women's health, and has been studying and practising nutritional therapy for over 25 years. She is the former President of the Food and Health Forum at the Royal Society of Medicine, a registered nutritionist, psychologist, author and popular broadcaster. As a respected author she gives regular talks on radio and frequently appears on television and in the press.
  • Contributor: Marilyn Glenville
  • Imprint: Macmillan
  • ISBN13: 9780230769229
  • Number of Pages: 240
  • Packaged Dimensions: 153x235x17mm
  • Packaged Weight: 363
  • Format: Paperback
  • Publisher: Pan Macmillan
  • Release Date: 2013-02-28
  • Binding: Paperback / softback
  • Biography: Marilyn Glenville PhD is the UK's leading nutritionist specialising in women's health, and has been studying and practising nutritional therapy for over 25 years. She is the former President of the Food and Health Forum at the Royal Society of Medicine, a registered nutritionist, psychologist, author and popular broadcaster. As a respected author she gives regular talks on radio and frequently appears on television and in the press.

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