Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling From curing lemons to fermenting cabbage, th

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling From curing lemons to fermenting cabbage, th

By: Kelly Carrolata (author)eBook
£12.47 RRP £15.59  You save £3.12 (20%)
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Description

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

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Product Details

  • publication date: 18/06/2012
  • ID: 9781440540233
  • book language: en
  • publisher: F+W Media
  • publisher imprint: Adams Media

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