Description
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About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
More Details
- Contributor: Rachel Khoo
- Imprint: Michael Joseph Ltd
- ISBN13: 9780718179465
- Number of Pages: 272
- Packaged Dimensions: 184x246x22mm
- Packaged Weight: 765
- Format: Hardback
- Publisher: Penguin Books Ltd
- Release Date: 2015-02-12
- Binding: Hardback
- Biography: After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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