Description
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About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
More Details
- Contributor: Hugh Fearnley-Whittingstall
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781408828595
- Number of Pages: 416
- Packaged Dimensions: 189x246mm
- Packaged Weight: 1473
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2013-10-10
- Binding: Hardback
- Biography: Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
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