Simply Raymond: Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
By
Raymond Blanc (Author)
Hardback
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Also available on eBook for £12.99. Click here to purchase from Rakuten Kobo
About the Author
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d'honneur from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thir-ty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
More Details
- Contributor: Raymond Blanc
- Imprint: Headline Home
- ISBN13: 9781472267603
- Number of Pages: 320
- Packaged Dimensions: 196x252x26mm
- Packaged Weight: 1202
- Format: Hardback
- Publisher: Headline Publishing Group
- Release Date: 2021-04-29
- Binding: Hardback
- Biography: Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d'honneur from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thir-ty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
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