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Description
Also available on eBook for £9.99. Click here to purchase from Rakuten Kobo
About the Author
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
More Details
- Contributor: Omar Allibhoy
- Imprint: Ebury Press
- ISBN13: 9780091951252
- Number of Pages: 224
- Packaged Dimensions: 253x197x24mm
- Packaged Weight: 933
- Format: Hardback
- Publisher: Ebury Publishing
- Release Date: 2013-08-15
- Binding: Hardback
- Biography: Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
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