Thai Cookery Secrets: How to cook delicious curries and pad thai
By
Kris Dhillon (Author)
Paperback
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Description
Also available on eBook for £2.99. Click here to purchase from Rakuten Kobo
About the Author
Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.
More Details
- Contributor: Kris Dhillon
- Imprint: How To Books Ltd
- ISBN13: 9780716022275
- Number of Pages: 192
- Packaged Dimensions: 128x198x16mm
- Packaged Weight: 160
- Format: Paperback
- Publisher: Little, Brown Book Group
- Release Date: 2010-04-29
- Binding: Paperback / softback
- Biography: Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.
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