The Bowler's Meatball Cookbook Ballsy food. Ballsy flavours.

The Bowler's Meatball Cookbook Ballsy food. Ballsy flavours.

By: Jez Felwick (author)eBook


Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

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Product Details

  • publication date: 14/02/2013
  • ID: 9781845338381
  • book language: en
  • publisher: Octopus
  • publisher imprint: Mitchell Beazley

Supported Platforms

  • Desktop   Epub DRM Yes
  • Ereader   Epub DRM Yes
  • Android   FixedLayoutEpub DRM Yes
  • IOS   FixedLayoutEpub DRM Yes
  • Windows   FixedLayoutEpub DRM Yes

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