The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills
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The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills
The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills

The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills

By
Annette Yates (Author)  

Paperback

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Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
  • Contributor: Annette Yates
  • Imprint: How To Books Ltd
  • ISBN13: 9780716020806
  • Number of Pages: 160
  • Packaged Dimensions: 180x198x11mm
  • Packaged Weight: 118
  • Format: Paperback
  • Publisher: Little, Brown Book Group
  • Release Date: 1997-09-25
  • Binding: Paperback / softback
  • Biography: Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.

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