The Complete Book of French Cooking: Classic Recipes and Techniques
By
Paul Bocuse (Contributor) Vincent Boue (Author) Hubert Delorme (Author) Clay McLachlan (Photographer)
Hardback
In Stock
Quantity
Description
680 Illustrations, color
More Details
- Contributor: Paul Bocuse
- Imprint: Flammarion
- ISBN13: 9782080421937
- Number of Pages: 544
- Packaged Dimensions: 210x280mm
- Packaged Weight: 2360
- Format: Hardback
- Publisher: Editions Flammarion
- Release Date: 2023-09-07
- Binding: Hardback
Delivery Options
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