The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

By: Laura Martinez (author)eBook

Description

Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

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Product Details

  • publication date: 01/01/2012
  • ID: 9781605502564
  • book language: en
  • publisher: F+W Media
  • publisher imprint: Adams Media

Supported Platforms

  • IPhone   Epub DRM Kobo
  • Android   Epub DRM Kobo
  • IPad   Epub DRM Kobo
  • Ereader  
  • Desktop-OSX   Epub DRM Kobo
  • Desktop-Windows   Epub DRM Kobo

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