The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
By
David Weber (Author)
Paperback
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Description
Also available on eBook for £12.99. Click here to purchase from Rakuten Kobo
About the Author
David Weber is a food truck advocate and entrepreneur. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. Prior to his experience in hospitality, David was a technology and business consultant. He holds an MBA from New York University's Stern School of Business and a BA in English literature from Yale University.
More Details
- Contributor: David Weber
- Imprint: John Wiley & Sons Inc
- ISBN13: 9781118208816
- Number of Pages: 288
- Packaged Dimensions: 150x226x23mm
- Packaged Weight: 318
- Format: Paperback
- Publisher: John Wiley & Sons Inc
- Release Date: 2012-04-27
- Binding: Paperback / softback
- Biography: David Weber is a food truck advocate and entrepreneur. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. Prior to his experience in hospitality, David was a technology and business consultant. He holds an MBA from New York University's Stern School of Business and a BA in English literature from Yale University.
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