The Mediterranean Diet: Health and Science
By
Richard Hoffman (Author) Mariette Gerber (Author)
Paperback
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About the Author
Dr. Richard Hoffman, PhD, FRSA, is a Senior Lecturer in Biochemistry at the University of Hertfordshire, UK with over 15 years of experience of Teaching biomedical sciences, nutritional biochemistry and plant biochemistry to undergraduates and postgraduates. Dr. Mariette Gerber, MD, PhD, DSc, is a past President of the French Nutrition Society, and is currently an Expert at the National Food Council in France.
More Details
- Contributor: Richard Hoffman
- Imprint: Wiley-Blackwell
- ISBN13: 9781444330021
- Number of Pages: 416
- Packaged Dimensions: 170x241x18mm
- Packaged Weight: 794
- Format: Paperback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2011-11-04
- Binding: Paperback / softback
- Biography: Dr. Richard Hoffman, PhD, FRSA, is a Senior Lecturer in Biochemistry at the University of Hertfordshire, UK with over 15 years of experience of Teaching biomedical sciences, nutritional biochemistry and plant biochemistry to undergraduates and postgraduates. Dr. Mariette Gerber, MD, PhD, DSc, is a past President of the French Nutrition Society, and is currently an Expert at the National Food Council in France.
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