The Modern Preserver: A mindful cookbook packed with seasonal appeal
Zoomicon-zoom-in
The Modern Preserver: A mindful cookbook packed with seasonal appeal
The Modern Preserver: A mindful cookbook packed with seasonal appeal

The Modern Preserver: A mindful cookbook packed with seasonal appeal

By
Kylee Newton (Author)  

Hardback

In Stock

Quantity

Also available on eBook for £0.99. Click here to purchase from Rakuten Kobo

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen. 'Jam making gets chic... A domestic dream of a book.' Grazia
Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.
  • Contributor: Kylee Newton
  • Imprint: Square Peg
  • ISBN13: 9780224101165
  • Number of Pages: 288
  • Packaged Dimensions: 187x254x31mm
  • Packaged Weight: 1120
  • Format: Hardback
  • Publisher: Vintage Publishing
  • Release Date: 2015-08-20
  • Binding: Hardback
  • Biography: Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.