The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
By
Julie Jones (Author)
Hardback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk
More Details
- Contributor: Julie Jones
- Imprint: Kyle Books
- ISBN13: 9780857837806
- Number of Pages: 208
- Packaged Dimensions: 206x262x24mm
- Packaged Weight: 1044
- Format: Hardback
- Publisher: Octopus Publishing Group
- Release Date: 2020-03-05
- Binding: Hardback
- Biography: A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk
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